This expert set is brought to you by:
The staff at The Henry Ford
Since 1982, Eagle Tavern guests have experienced meals set in 1850. The menu features seasonal dishes characteristic of southern Michigan at that time, made from recipes drawn from sources that would have been available to tavern owner Calvin Wood.
Since 1982, Eagle Tavern guests have experienced meals set in 1850. The menu features seasonal dishes characteristic of southern Michigan at that time, made from recipes drawn from sources that would have been available to tavern owner Calvin Wood.
Detailed Description
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