This expert set is brought to you by:
The staff at The Henry Ford
Night lunch wagons were seen as traffic hazards or eyesores by the 1920s. Some entrepreneurs opened longer dining cars on permanent sites. With larger kitchens and added seats, these “diners” could offer more menu items to more patrons, at any hour.
Night lunch wagons were seen as traffic hazards or eyesores by the 1920s. Some entrepreneurs opened longer dining cars on permanent sites. With larger kitchens and added seats, these “diners” could offer more menu items to more patrons, at any hour.
Detailed Description
ARTIFACT NOT FOUND
ARTIFACT NOT FOUND
ARTIFACT NOT FOUND
ARTIFACT NOT FOUND
ARTIFACT NOT FOUND
ARTIFACT NOT FOUND
ARTIFACT NOT FOUND
ARTIFACT NOT FOUND
ARTIFACT NOT FOUND
ARTIFACT NOT FOUND
ARTIFACT NOT FOUND
ARTIFACT NOT FOUND
ARTIFACT NOT FOUND